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pPersons with type 2 diabetes who had a diet high in low-glycemic foods such as nuts, beans and lentils had greater improvement in glycemic control and risk factors for coronary heart disease than persons on a diet with an emphasis on high-cereal fiber, according to a study in the December 17 issue of JAMA./p
pOne dietary strategy aimed at improving both diabetes control and cardiovascular risk factors is the use of low-glycemic index diets, but there is disagreement over their effectiveness, according to background information in the article./p
pa href=http://www.emaxhealth.com/1/23/27706/mediterranean-low-clycemic-diet-beneficials-diabetes.htmlread more/a/p
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