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A new study published in the British Medical Journal reports that the Mediterranean diet "helps reduce the risk of developing type 2 diabetes by up to 83 percent." The research uses a flawed "Mediterranean Diet Scale" developed a few years ago to determine just how "Mediterranean" a person's diet is. It's a nine-point scale, and test subjects get a point for each aspect of their diet that falls within range. For example, a male who eats a certain quantity of fruit per week gets a fruit point. If he eats an amount of whole grains above a certain amount he gets a whole grain point.
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